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Tomato Squash Potato Bake
This summer has been particularly rainy in Georgia. Mushrooms are starting to sprout up from the ground as though the grass needed umbrellas, and I haven’t seen the sun in days. While I love using...
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Dum Potatoes and India Part 4
If you’ve tried making any of the Indian dishes I’ve shared over the past few weeks, you know that cooking Indian food takes a lot of time. Not only is there lots of chopping and prep work, but also...
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Back to Basics- Fettuccini Alfredo
Way back in high school a developer decided to open a mall a few exits down the interstate from mine. While my mother was cursing the traffic, I was excited to have a place to hangout and shop. Of...
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Orange Glazed Tofu
Would you believe this is my first recipe on the blog featuring tofu? Pretty crazy for a vegetarian blog that’s been up and running for over two years to just now be sharing it’s first tofu recipe,...
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Grapefruit and Avocado Salad
This holiday season has been an interesting one for me. Literally on Thanksgiving Day, I injured my foot and have been stuck using crutches ever since. Instead of decorating the tree this year, I...
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One-Pot Mac and Cheese
This summer, I went through a phase in which I was ‘prepping for India’ by leaving my windows open and air conditioning off while it was 95F outside. The afternoons were particularly miserable, but...
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Harissa Potatoes with Kale
Potatoes have recently been making a renaissance in my kitchen. Somehow my taste buds had forgotten how delicious a baked potato could be on a cold winter night or how wonderful they taste straight...
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Verde Chili with Rice
I lived in New York for a time during college and it was impossible to find good cheese dip. My friend, Loren, who also happened to be from Georgia, better known as ‘The Land of Good Mexican Food,’...
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